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Pasta with Cannelini Beans Recipe

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This recipe for Pasta with Cannelini Beans is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package of pasta - farfalle (aka bowties) is a good option for this meal
1 can cannellini beans (aka white kidney beans).
1/2 c. olive oil
2 tbsp. garlic (or about 2 buds fresh)
1/2 onion - optional
1/2 c. parsley - fresh or dried
Directions:
Directions:
1. Begin to prepare the pasta.

2. Add garlic, optional onion, and about 2 tbs. of oil to a sauce pan and saute.

3. When onions are clear, or garlic is browned, add 1 can (not drained) cannellini beans to the pot.

4. Add the rest of the 1/2 c. of olive oil to the pot. You can stir
this once or twice for even cooking. When it comes to a light boil
add the parsley.

5. Once the pasta is finished, drain it, and put it back back in the pot you cooked it in. Add the beans, oil, garlic, onion and parsley to the pasta.

6. Mix and serve.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
5 min
Personal Notes:
Personal Notes:
You can add as much garlic, onion, and parsley as you'd like to this recipe.

 

 

 

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