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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Banana Bread Recipe

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This recipe for Banana Bread is from Janssen Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 bananas
1 c, sugar
2 eggs
2 c. flour
1 tsp. baking powder
1 tsp. salt
1 tsp. soda
1/2 c. shortening (I use vegetable oil)
1/2 c. nuts
1 tsp. vanilla
Directions:
Directions:
Mash banana and add sugar. Let stand for 15 minutes. Beat in eggs, then add shortening and vanilla. Stir in dry ingredients. Bake in large loaf pan or several smaller ones at 350 degrees for 45-50 minutes or until tests done. Be sure to spray the pans with cooking spray first. This recipe is from our church cookbook put out in l985.

 

 

 

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