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Layered Greek Dip Recipe

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This recipe for Layered Greek Dip is from Angie's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz pkg cream cheese, softened
1 T. lemon juice
1 tsp. dried Italian seasoning
3 cloves of garlic, minced
1 ½ cups prepared hummus
1 cup chopped cucumber
1 cup chopped tomato
½ cup chopped pitted kalamata olives
½ crumbled feta cheese
½ cup sliced green onions
pita or tortilla chips
Directions:
Directions:
In medium mixing bowl, beat cream cheese, lemon juice, Italian seasoning and garlic with electric mixer on medium speed until smooth and combined
Spread cream cheese mixture into a deep 9 inch pie plate or shallow serving dish. Evenly spread hummus on cream cheese layer. Top with cucumber, tomato, olives, feta cheese, and green onions. Cover and refrigerate 2-24 hours.

 

 

 

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