Click for Cookbook LOGIN
"Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity."--Voltaire

Poppycock Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Poppycock is from La Gourmandise, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 quarts popped corn
1 1/3 cups pecans
2/3 cup almonds

1/2 cup corn syrup
1 1/3 cups sugar
1 cup margarine

1 tsp vanilla extract
Directions:
Directions:
1. Combine first three ingredients into a large bowl

2. Bring the next three ingredients to a boil in a large saucepan and boil for 10 - 15 minutes.

3. Remove from heat and add the vanilla; pour over popcorn and nuts; spread on greased pan to dry. Store in an airtight container.
Preparation Time:
Preparation Time:
30 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

194W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!