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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Loaded Baked Potato Dip Recipe

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This recipe for Loaded Baked Potato Dip is from The Soup Sisters and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (2.1oz) package fully cooked bacon slices
1 16oz. container sour cream
2 cups (8oz.) freshly shredded sharp cheddar cheese
1/3 cup chives or green onion
2 tsp. hot sauce

Garnishes: cooked crumbled bacon; chives/green onion

Waffle fries
Directions:
Directions:
Microwave bacon according to package directions until crisp; drain on paper towels. Cool 10 minutes; Stir together bacon and next four ingredients. Cover and chill one to24 hours before serving.

Garnish if desired Serve with crispy, warm waffle fries. Store leftovers in refrigerator for as long as seven days.
Number Of Servings:
Number Of Servings:
About 4 cups

 

 

 

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