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Bacon Cheese Logs Recipe

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This recipe for Bacon Cheese Logs is from Angie's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (8 oz.) package cream cheese, softened
3 T. mayonnaise
1 tub Kakuana cheddar cheese spread
1/2 t. Worcestershire sauce
½ t. garlic powder
3 splashes hot pepper sauce
1/4 c. crumbled crisply
cooked bacon
8 oz. Cheddar Cheese, shredded
1 c. chopped pecans, toasted
Directions:
Directions:
Combine cream cheese, Kakuana, mayonnaise, Worcestershire sauce
and hot pepper sauce in large bowl. Beat at medium speed, scraping bowl often, until smooth. Stir in bacon and cheese by hand. Cover; refrigerate at least 2 hours. Form cheese mixture into log shape or cheese ball; roll in pecans to coat. Wrap in plastic food wrap; refrigerate until well chilled (at least 2 hours). Serve with crackers.

 

 

 

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