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Best Darned Ham Sandwiches Recipe

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This recipe for Best Darned Ham Sandwiches is from Angie's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkgs of sweet Hawaiian rolls (12 rolls per pkg.)
1 1/2 lbs of Virginia ham (NOT honey ham)
12 slices Swiss cheese (the kind like American cheese that melts easily)
1 stick of real butter
2 teaspoons Worcestershire sauce
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon poppy seeds
Directions:
Directions:
You will need two 9 x 13 pans. Cut the rolls in half horizontally. Place the bottom halves of 12 rolls in each pan. Place ham (about 2 shaved slices or so) on the rolls. Cut the cheese slices into 4 parts and place 2 small pieces on each sandwich. Put the dinner roll tops on. In a sauce pan, mix butter, Worcestershire sauce, onion powder, garlic powder and poppy seeds. Wait until all butter is melted and then brush the melted mixture over the ham sandwiches. Cover with foil and let sit in fridge for 1 hour or over night. (If you want to bake them right away, you can also.) Preheat oven to 375 and bake for 15 minutes or until cheese is melted.

 

 

 

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