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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Reuben Dip Recipe

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This recipe for Reuben Dip is from Angie's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound shredded Swiss cheese
1 c. shredded sharp cheddar cheese
1 package of Buddig corned beef, chopped
1 can (about 15 oz. size) sauerkraut, drained
mayonnaise
Directions:
Directions:
Mix the first four ingredients together with just enough mayo to make it the consistency of tuna salad. Place in a casserole and bake at 350º for a half an hour or place in a crock pot until thoroughly heated. Serve with cocktail rye or pumpernickel bread.
Personal Notes:
Personal Notes:
This recipe is from Leigh Ann's friend Linda Akin.

 

 

 

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