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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Spinach Dip Recipe

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This recipe for Spinach Dip is from Angie's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. frozen chopped spinach
1 pkg. Knorr's vegetable soup mix
1 1/2 c. sour cream
1 c. Hellman's real mayonnaise
8 oz. can water chestnuts
3 chopped green onions
1 large round of pumpernickel bread
Directions:
Directions:
Thaw spinach and squeeze dry. Stir soup mix, sour cream and mayo until well blended. Stir in spinach and chopped water chestnuts and green onions. Cover and chill for 2 hours. Stir before serving. Scoop out the insides of the pumpernickel round (or other bread) and fill with dip. Use remaining bread to dip.

 

 

 

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