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Party Rye Pizzas Recipe

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This recipe for Party Rye Pizzas is from Angie's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. hot Italian sausage
1.5 lbs ground beef
seasoned salt
oregano
1 lb. Velveeta, diced
2 loaves of party rye bread
Directions:
Directions:
Cook sausage and beef together and drain off the grease. Sprinkle with seasoned salt and oregano; add Velveeta and microwave until the cheese melts. Spread on rye slices. Place the slices on cookie sheets and freeze. Store in a canister until ready to use. Broil until bubbly.
Personal Notes:
Personal Notes:
This is another of the Christmas Eve appetizer recipes.

 

 

 

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