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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Brown Sugar Roasted Carrots Recipe

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This recipe for Brown Sugar Roasted Carrots is from Sing from your heart. Recipes with love, from Ruth, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 to 5 large carrots, peeled and cut into sticks
2 tbsp brown sugar
2 to 3 tbsp water
3 tbsp olive oil
1 tbsp chopped fresh rosemary or 1 tsp dried rosemary
salt and freshly ground pepper, to taste
Directions:
Directions:
Preheat oven 425ºF. Line large baking sheet with parchment paper or lightly brush with oil.

Add carrots, brown sugar, water, olive oil, rosemary, salt and pepper to a large bowl. Toss to combine. Transfer to prepared baking sheet. Roast carrots, stirring occasionally until tender and golden, about 35 to 40 minutes.

 

 

 

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