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Egg and Sausage Casserole Recipe

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This recipe for Egg and Sausage Casserole is from Slaughter Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 slices white bread cubed
1/4 lb. cheddar cheese shredded
1 1/2 lbs. link sausage cooked and cubed
4 eggs
2 1/2 c. milk
3/4 T. mustard
1 can cream of mushroom soup
Directions:
Directions:
Grease 13 x 9 inch pan. Layer bread, cheese, and sausage. Mix eggs, milk, and mustard. Pour over other ingredients. (This much may be done the day before.) Mix 1 can of cream of mushroom soup with 1/4 cup water. Spoon over casserole. Bake 1 1/2 hours at 350º.
Personal Notes:
Personal Notes:
This was a Christmas morning favorite in the Slaughter family for many years. Debbie made it one year and did not precook the sausage. The whole house filled with smoke as it cooked.

 

 

 

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