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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Italian Sausage Soup Recipe

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This recipe for Italian Sausage Soup is from Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - 2 TBL Olive Oil
1 pkg. Italian Sausage or 5 sausages sliced chunky
2 leeks, mostly white part sliced thin (substitute onions sliced thin)
2-3 cloves of garlic, minced
3 carrots, sliced
2 medium zucchini, quartered and sliced chunky
1 can diced tomatoes with juice
1 can white beans, drained and rinsed (any kind, I use Great Northern)
8 c. chicken or vegetable stock
1 pkg. gnocchi (found in pasta aisle)
1 TBL. Dried Basil
red pepper flakes to taste (I use about a tsp)
salt to taste (1/2 tsp or more)
Directions:
Directions:
In a heavy bottomed soup pot, brown sausage chunks in olive oil.
Add garlic and sauté 2 minutes.
Add leeks, carrots, and zucchini and sauté until translucent.
Add basil, red pepper flakes, and salt.
Add tomatoes with juice, beans and chicken stock.
Bring to a simmer and cook until veggies are tender.
Add gnocchi a few minutes before serving, they rise to the top of the broth when ready.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
30 min
Personal Notes:
Personal Notes:
You may add kale or red chard leaves rough chopped before the gnocchi.

 

 

 

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