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Sour Cream Cinnamon Rolls (Lola) Recipe

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This recipe for Sour Cream Cinnamon Rolls (Lola) is from Remembering Lola, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C sour cream
2 T shortening
3 T sugar (more is better)
1/8 tsp soda
1 tsp salt
1 large unbeaten egg
1 pkg yeast
1/4 C warm water
3 C flour

Spread:
2 T melted butter
1/3 C brown sugar
1 tsp cinnamon
Directions:
Directions:
Heat 1 C sour cream to lukewarm and remove from heat.
Stir in until well blended: 2 T shortening, 3 T sugar,1/8 tsp soda, 1 tsp salt.
Add 1 large unbeaten egg, and 1 pkg of yeast (dissolved in 1/4 C warm water).
Mix in 3 C flour.
Turn out onto light floured board.
Knead lightly a few seconds to form a smooth ball. Cover with a damp cloth and let stand 5 minutes to tighten up.
Roll dough as for cinnamon rolls.
Spread with 2 T melted butter, and sprinkle with mixture of 1/3 C brown sugar and 1 tsp cinnamon.
Place on pan or in muffin cups.
Let rise 1 hour.
Bake at 375º for 12-15 mimnutes.

 

 

 

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