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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Sausage and Wild Rice Casserole Recipe

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This recipe for Sausage and Wild Rice Casserole is from Family Secrets - 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 6 oz. box Uncle Ben's long-grain and wild rice
1 lb. pork sausage
1 lb. ground beef
1 large onion, chopped
8 oz. sliced fresh mushrooms
8 oz. can sliced water chestnuts
1/3 C chopped fresh parsley
3 T soy sauce
1 2.25 oz. package slivered almonds
Directions:
Directions:
Cook rice according to package directions. Cook sausage and ground beef in large skillet until it crumbles and is no longer pink. Drain and pat dry with paper towels. Cook onion and mushrooms in same skillet until tender. Combine rice, sausage and beef, onion and mushrooms, water chestnuts, parsley and soy sauce; stir well. Spoon mixture into ungreased 13 x 9 baking dish. Bake at 350º for 20 minutes or until thoroughly heated. You can prepare, cover and refrigerate overnight if you desire, then heat.
Number Of Servings:
Number Of Servings:
8 - 10
Personal Notes:
Personal Notes:
This is from the 2002 Christmas Southern Living book. It was served as a breakfast side dish, but I have served it as a main dish also.

 

 

 

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