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CARAMEL KRISPIE BARS Recipe

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This recipe for CARAMEL KRISPIE BARS is from The Nilles Tailgating Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 batches Rice Krispie bars
1/2 pkg. miniature marshmallows
1/4 cup margarine
1 can sweetened condensed milk
1 - 14 oz. pkg. caramels
Directions:
Directions:
Make 1 batch of Rice Krispie bars and spread in a greased 10"x15" cookie sheet.
Sprinkle 1/2 package of miniature marshmallows on top of the bars.
(single layer covering most of the bars)

Melt together 1/4 cup marg., 1 can condensed milk & pkg. of caramels.
Stirring constantly as to not burn or scorch. Pour over marshmallows.
Spread around.

Make another batch Rice Krispie bars and press over caramel mixture.
Cool and cut into bars.
Personal Notes:
Personal Notes:
I use the back of a buttered spoon to help spread out the rice krispies.

 

 

 

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