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GRANDMA NILLES' HOMEMADE CINNAMON ROLLS Recipe

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This recipe for GRANDMA NILLES' HOMEMADE CINNAMON ROLLS is from The Nilles Tailgating Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
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Ingredients:  
Ingredients:  
2 pkgs dry yeast
1/4 cup lukewarm water
1 cup milk (whole milk best)
1/2 cup sugar
2 tsp. salt
1/4 cup shortening (Crisco)
2 eggs
5 cups flour
Directions:
Directions:
Soften yeast in water. Set aside.
Scald the milk. Add sugar, salt, & shortening. Cool to lukewarm.
Add flour to the milk, make a thick batter. Mix well.
Add the soft yeast & eggs. Beat well.
Add enough more flour to make soft dough.
Turn out on lightly floured board and knead until smooth & silky.
Place in greased bowl. Cover & let rise until double in size.
Punch down & let rest 10 minutes.
Roll out on floured counter or board. Rectangle.
Sprinkle with cinnamon & brown sugar. Roll up into roll.
Cut about inch thick. (about 3 doz.)
Place in greased 9"x13" pan. Cover & let rise again.
Bake at 350* for about 30 minutes. Keep watch! Light golden brown.

Frost with powdered sugar frosting.

 

 

 

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