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SCOTCHAROOS Recipe

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This recipe for SCOTCHAROOS is from The Nilles Tailgating Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup light corn syrup 6 cups Rice Krispie cereal
1 cup white sugar 1/2 cup butterscotch chips
1 1/2 cups peanut butter 1/2 cup semisweet chocolate chips
Directions:
Directions:
In a large pot, mix together corn syrup, sugar & peanut butter. Cook over medium heat,
stirring until peanut butter melts. Bring mixture to a boil. Remove from heat & stir in cereal.
Pat mixture into buttered 9x13 inch pan with well buttered hands.

Melt chips together over low heat until smooth. Spread over bars. Let cool.

 

 

 

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