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FROSTING FOR BISON COOKIES Recipe

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This recipe for FROSTING FOR BISON COOKIES is from The Nilles Tailgating Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup powdered sugar 1/4 tsp. almond extract
2 tsp. milk green & yellow (gold) food coloring
2 tsp. light corn syrup
Directions:
Directions:
In a small bowl, stir together powdered sugar & milk until smooth.
Beat in corn syrup & almond extract until icing is smooth & glossy.
If icing is too thick, add more corn syrup. (every time)

Divide into separate bowls, and add food coloring to each bowl.
Dip cookies, or paint them with a brush.
We use spatulas. Always seemed thick.

 

 

 

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