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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Apple Pie Bars Recipe

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This recipe for Apple Pie Bars is from The Nilles Tailgating Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 cups flour 1/2 cup milk
1 Tbls. sugar 2/3 cup crushed cornflakes
1 tsp. salt 5 cups sliced, peeled apples
1 cup Crisco shortening 1, 1/2 cups sugar
1 egg (separated) 1 tsp. cinnamon
Directions:
Directions:
Mix the flour, sugar (1 Tbls) and salt. Cut the shortening into this.
Put egg yolk into measuring cup and add milk to make 2/3 cup.
Add this to the flour mixture and mix just enough so dough shapes into a ball.
Roll out half the dough to an 11x15 inch rectangle.
Place in a greased 10x15" .
Cover with crushed cornflakes and apple slice.
Mix 1, 1/3 cups sugar and cinnamon and sprinkle on apples.
Roll out the other half of dough for top crust.
Place it over apples and pinch edges together.
Beat the egg white until stiff and spread on top crust.
Bake in a 400* oven for 30-40 minutes.

While hot, drizzle with glaze of:
1 cup powdered sugar
2 Tbls. lemon juice

 

 

 

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