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Parmesan Roasted Cauliflower Recipe

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This recipe for Parmesan Roasted Cauliflower is from Denise's Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups cauliflower florets
2 teaspoons reduced-fat grated Parmesan cheese
1 teaspoon chopped fresh parsley leaves
1/4 teaspoon garlic powder
1/4 teaspoon ground black pepper
Salt to taste
1 teaspoon extra-virgin olive oil
Directions:
Directions:
Preheat the oven to 425°F.

In a medium bowl, combine the cauliflower, cheese, parsley, garlic powder and pepper. Season to taste with salt. Toss to mix. Drizzle on the oil and toss again. Transfer the mixture to a small nonstick baking dish and place in oven.

Bake for 15 to 17 minutes, tossing once, or until lightly browned and crisp-tender. Serve immediately.
Number Of Servings:
Number Of Servings:
3
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This is a featured recipe taken from The Biggest Loser Cookbook by Chef Devin Alexander

 

 

 

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