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"Hunger is the best sauce in the world."--Cervantes

Bread Pudding with Whiskey Sauce Recipe

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This recipe for Bread Pudding with Whiskey Sauce is from The Slattery and Friends Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Soak
3/4 c raisins
2 Tbsp dark rum (or more to cover raisins)

1 lb sweet French bread, cut into 1 inch cubes (Columbo)
3 c whole milk
1 c half and half
3 eggs, beaten
2 c sugar
3 Tbsp unsalted butter, melted
2 Tbsp vanilla
1/2 tsp cinnamon

Sauce
1/2 c unsalted butter
1/2 c firmly packed golden brown sugar
1/2 c sugar
1 egg
3 Tbsp whiskey
Directions:
Directions:
For pudding: Place raisins in small bowl. Add rum and soak for days or weeks (minimum is 2 hours). Preheat oven to 325. Generously butter 9x13 glass dish.
Place bread in large bowl. Add milk and half & half, let soak for 5 minutes. Whisk eggs with sugar, butter, vanilla and cinnamon in medium bowl. Pour over bread. Add raisins and rum, toss to mix. Pour into pan and press bread down into liquid. Pour a little milk on top if bread is not soaked in liquid. Bake 45-55 minutes.
For sauce: Mix all ingredients in saucepan, bring to a boil for 2 minutes.
Use Jack Daniels, it makes the best whiskey sauce :-)
Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:

 

 

 

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