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Berry Cream Pie Recipe

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This recipe for Berry Cream Pie is from Susan's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups whipping cream
1 1/2 cups 2% milk
1/2 cup sugar
1/3 cup cornstarch
2 tbsp flour
1/2 tsp salt
3 egg yolks lightly beaten
2 tbsp butter
1 tbsp vanilla
2 oz. white chocolate (2 squares)
1 1/2 cups each raspberries and blueberries

Topping
1 cup whipping cream
1 1/2 tsp sugar
Directions:
Directions:
Heat milk and cream on med heat until bubbles form at the edge of pan.
Combine sugar, starch, flour, salt.
Whisk with 1 cup of milk/cream mixture.
Return to heat and cook 3-5 minutes until bubbly and thick.

Whisk 1/4 of the hot mixture into the yolks.
Whisk egg mixture back into milk/cream mixture. Simmer on low, whisking for 1 minute. It will get very thick.
Remove from heat. Add butter and vanilla.

Refrigerate 4 hours.
Melt white chocolate and brush on cooked pie shell.
Pour 3/4 of berries into bottom of pie shell.
Pour filling over berries.
Top with whipped cream and rest of berries.
Personal Notes:
Personal Notes:
Louis and my favourite pie.

 

 

 

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