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Frosted Banana Bars Recipe

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This recipe for Frosted Banana Bars is from The Erickson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup butter or margarine, softened
2 cups sugar
3 eggs
1 1/2 cups mashed ripe bananas (about 3 medium)
1 tsp. vanilla extract
2 cups all-purpose flour
1 tsp. baking soda
Pinch of salt

Frosting:
1/2 cup butter or margarine, softened
1 pkg. (8 oz.) cream cheese, softened
4 cups confectioners' sugar
2 tsp. vanilla extract
Directions:
Directions:
In a mixing bowl, cream butter and sugar.
Beat in eggs, bananas and vanilla.
Combine the flour, baking soda and salt.
Add to creamed mixture and mix well.
Pour into greased 15" x 10" x 1" baking pan.

Bake at 350º for 25 min. or until bars test done.
Cool.
For frosting, cream butter and cream cheese in a mixing bowl.
Gradually add confectioners' sugar and vanilla; beat well.
Spread over bars.
Number Of Servings:
Number Of Servings:
3 doz.

 

 

 

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