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Cranberry Coconut chews Recipe

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This recipe for Cranberry Coconut chews is from The Slattery and Friends Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  

• 1 1/2 cups (3/4 lb.) butter or margarine, at room temperature
• 2 cups sugar
• 1 tablespoon grated orange peel
• 2 teaspoons vanilla
• 3 1/4 cups all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1 1/2 cups dried cranberries
• 1 1/2 cups sweetened flaked dried coconut

Directions:
Directions:
Preparation
1. 1. In a large bowl, with a mixer on medium speed, beat 1 1/2 cups butter, sugar, orange peel, and vanilla until smooth.
2. 2. In a medium bowl, mix flour, baking powder, and salt. Add to butter mixture, stir to mix, then beat on low speed until dough comes together, about 5 minutes. Mix in cranberries and coconut.
3. 3. Shape dough into 1-inch balls and place about 2 inches apart on buttered 12- by 15-inch baking sheets.
4. 4. Bake in a 350° regular or convection oven until cookie edges just begin to brown, 8 to 11 minutes (shorter baking time will yield a chewier cookie; longer baking time will yield a crispier cookie). If baking two sheets at once in one oven, switch their positions halfway through baking. Let cookies cool on sheets for 5 minutes, then use a wide spatula to transfer to racks to cool completely.

Personal Notes:
Personal Notes:
These are great but need to be made with a large mixer to get the dough to form.
Very difficult recipe but worth it.

 

 

 

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