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Cindy's Crepe recipe Recipe

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This recipe for Cindy's Crepe recipe is from The Slattery and Friends Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup flour
3 eggs
pinch of salt
water (room temperature 1 1/2 - 2 cups)
melted butter (volume of half an egg)
Directions:
Directions:
Make a hole in the middle of the flour, add the eggs to the hole, using a whisk to mix. When half way mixed, add water slowly. Then add melted butter. Batter should be liquidly.

Using a ladle, spread batter in pan in a circle, then roll the pan around so crepe batter is even in the pan.

Makes 10-12 crepes 8"wide.

 

 

 

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