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Chicken French Recipe Recipe

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This recipe for Chicken French Recipe is from The Slattery and Friends Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb boneless skinless chicken breast
2 eggs
1/4 cup parmesan cheese
1 tablespoon parsley flakes
1/2 cup flour
1/4 cup olive oil
2 tablespoons butter
1 clove minced garlic
1 cup chicken broth
1/2 cup white wine
1/4 cup lemon juice or more as you like. I also add Lemon zest
Directions:
Directions:
1. Mix together eggs, cheese and parsley flakes.
2. Between two sheets of plastic wrap, pound chicken thin.
3. Dredge chicken in flour, then dip in beaten egg mixture.
4. Fry in olive oil until brown on both sides.
5. Remove chicken to platter.
6. In same skillet, saute garlic lightly, then add wine and bring to boil.
7. Add broth and lemon juice.
8. Lastly, stir in butter.
9. Add chicken back to pan and bring to boil.
10. Simmer for about 3 minutes.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
20 Minutes
Personal Notes:
Personal Notes:
More lemon the better!

 

 

 

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