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Jacques Pepin's Cold Zucchini Soup Recipe

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This recipe for Jacques Pepin's Cold Zucchini Soup is from The Gigstad Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 or 6 small to medium zucchini
1 large onion, peeled and thinly sliced
1 1/2 tsp. curry powder
1 c. heavy cream
3 c. chicken broth
1/2 c. milk
salt, pepper, chopped chives
Directions:
Directions:
1. Rinse zucchini, pat dry, trim ends,
2. Cut one in two; thinly slice one half. Stack slices; cut into very thin strips (about 1 c.). Place in saucepan; water to cover; boil 3 to 4 minutes; drain and reserve.
3. Cut remaining zucchini into small pieces. Place in saucepan; add onion; sprinkle with curry powder; stir to coat.
4. Add broth; bring to boil; cover; simmer 45 minutes.
5. Blend to a fine puree.
6. Add cream, milk, salt, pepper and reserved strips.
7. Chill. Serve with chives.
Number Of Servings:
Number Of Servings:
6 to 8
Personal Notes:
Personal Notes:
This recipe is dedicated to Diane.

 

 

 

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