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Coconut Cream Pie Recipe

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This recipe for Coconut Cream Pie is from Welcome to Flavour Town!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups half-and-half (or coconut milk)
2 eggs
¾ cup white sugar
½ cup all-purpose flour
¼ tsp salt
1 cup flaked coconut, toasted
1 tsp vanilla (or coconut extract)
1 (9 inch) pie shell, baked
1 cup whipped cream
Directions:
Directions:
Toast coconut by spreading it in an ungreased pan and baking in a 350ºF oven for 5 to 7 minutes, or until golden brown, stirring occasionally.

In a medium saucepan, combine half-and-half, eggs, sugar, flour and salt. Bring to a boil over low heat, stirring constantly.

Remove from heat, and stir in ¾ cup of the coconut and the vanilla extract. Pour into pie shell and chill 2 to 4 hours, or until firm.

Top with whip cream, and with remaining ¼ cup of coconut.

 

 

 

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