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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Raspberry Coconut Bars Recipe

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This recipe for Raspberry Coconut Bars is from Welcome to Flavour Town!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1⅔ cups graham cracker crumbs
½ cup butter, melted
2 cups flaked coconut
14 oz. sweetened condensed milk
1 cup seedless raspberry preserves
⅓ cup sliced almonds
½ cup semisweet chocolate chips
¼ cup white baking chips
Directions:
Directions:
In a small bowl, combine cracker crumbs and butter. Press into a 13-in. x 9-in. baking dish coated with cooking spray. Sprinkle with coconut; drizzle with milk.

Bake at 350°F for 20-25 minutes or until lightly browned. Cool completely on a wire rack.

Spread preserves over crust. Sprinkle with almonds. In a microwave, melt chocolate chips; stir until smooth. Drizzle over almonds. Repeat with vanilla chips.

Cut into bars. Refrigerate for 30 minutes or until chocolate is set.
Number Of Servings:
Number Of Servings:
3 dozen
Personal Notes:
Personal Notes:
Note: I replaced raspberry preserves with my raspberry cake filling recipe

 

 

 

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