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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Sarah's Banana Nut Bread Recipe

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This recipe for Sarah's Banana Nut Bread is from Welcome to Flavour Town!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
⅓ cup shortening
½ cup sugar
2 eggs
1¾ cup flour
1 tsp baking powder
½ tsp salt
1 cup bananas
½ walnuts
Directions:
Directions:
Cream shortening and sugar, add eggs.

Sift together dry ingredients, add to creamed mixture alternating with banana, blending well after each addition.

Stir in nuts. Bake 350ºF for 45-50 min.

 

 

 

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