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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Zeiders Family Christmas Trifle Recipe

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This recipe for Zeiders Family Christmas Trifle is from The PENNAY Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
Two 3X7 or one 5X8 pound cake (regular or gluten free)
6 cups vanilla pudding
12 oz jar black raspberry or blackberry jam
1/2 to 2/3 c. orange juice
1 c. whipping cream, whipped with 1/4 c. powdered sugar
Slivered almonds (optional)

Directions:
Directions:
Slice pound cake into 1 inch slices
Sprinkle the orange juice over the cake slices and allow to soak in.
Spread jam over cake slices
Spread a thin layer of pudding in bottom of trifle bowl or other large glass bowl
Place a layer of cake slices in bottom of bowl, cutting to fit like a loose jigsaw puzzle.
Top with a layer of pudding.
Repeat 2 more times or until cake slices are all used.
Refridgerate 8 hours or overnight.
Top with whipped cream and if desired, slivered walnuts before serving.

Number Of Servings:
Number Of Servings:
12-16
Personal Notes:
Personal Notes:
I have several old, large loaf pans that I use to bake the one large cake. If you use typical bread pans or buy a pre-packaged pound cake, you will probably need 2 cakes to fill a trifle bowl. If using a smaller bowl, just cut ingredients in half.

 

 

 

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