Click for Cookbook LOGIN
"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Ice Cream Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Ice Cream Cake is from The PENNAY Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
60 crushed Ritz crackers
½ c melted butter
2 small instant coconut cream pie filling
1 ½ c cold milk
1 qt butter pecan softened ice cream
1 small tub cool whip
Directions:
Directions:
Combine crumbs and butter; save 1/3 c crumbs and pack rest in pan. Combine milk with pie filling and beat 2 min at slow speed. Add to softened ice cream and mix well by hand. Spread over crumb base. Top off with cool whip and remaining crumbs. Refrigerate 8-10 hours.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

84W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!