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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Baked Pineapple Casserole Recipe

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This recipe for Baked Pineapple Casserole is from The PENNAY Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 lb. butter
1 cup sugar
4 eggs
1 20 oz. can crushed pineapple in its own juice
5 slices cubed white bread
Directions:
Directions:
Preheat oven to 350º.

Grease 1 1/2 qt. casserole or 9x9 baking dish. Cream butter and sugar. Add eggs, beat well. Stir in pineapple with juice and the bread cubes.

Bake for 45 minutes until lightly brown. Serve warm or hot.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
about 20 - 30 minutes
Personal Notes:
Personal Notes:
I double this recipe for a 9x13 casserole. Casserole can be re-heated at about 200 degrees for about 15 minutes.

 

 

 

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