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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Chicken Corn Soup Recipe

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This recipe for Chicken Corn Soup is from The PENNAY Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs chicken legs and backs
1 onion, diced
1 small carrot, diced
1 small stalk celery, diced
32 oz corn
salt and pepper
poultry seasoning
Directions:
Directions:
Cook chicken and take out bones. Strain stock. To stock, add onions, carrots, and celery and cook 30 min. Add corn and cook until tender. Add chicken, salt, pepper, and poultry seasoning. Simmer uncovered for 5 min and serve.

 

 

 

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