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Cinnamon Bread Recipe

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This recipe for Cinnamon Bread is from The PENNAY Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 -4 ½ c flour
1 pkg yeast (1 T)
2 c quick cooking oatmeal
¼ c brown sugar
1 T salt
2 c milk
½ c water
2 T butter
Directions:
Directions:
Thoroughly mix undissolved yeast with 2 c flour, oatmeal, brown sugar, and salt.

Heat milk and water with butter over low heat until warm (butter does not need to melt). Mom heats this in the microwave on high in a 1 qt measuring pitcher for 1 1/2-2 mins.

Add liquid to dry mixture. Beat for 1 ½ – 2 min at medium speed, scraping bowl occasionally. Add ½ c flour. Beat on high for 1 ½ – 2 min, scraping bowl occasionally.

Stir in additional flour, using dough hook, if you have one. If not, mix by hand and knead for about 5 min. Mom usually adds ½ c at a time for 3-4 times totaling 1 ½ -2 c added. Mom keeps the dough fairly soft.

Round up dough in greased bowl; grease top. Let rise in warm place until doubled in bulk, about 1 hr.

Divide dough into 2 parts. Roll each part into an oblong about 15 x 18 inches. Sprinkle each with ¼ c of mixture of 1 c sugar and 1 T cinnamon. Roll up like jelly roll.

Place in greased (Mom uses vegetable spray) loaf pans (two 9x5x3). Again, let rise until almost doubled in bulk, 40-50 min, depending on the degree of warmth. It may not take that long.

Brush top with 2 T softed buter (works best of almost to melted stage but not quite so that it doesnt all run down the sides) and sprinkle generously with the remaining ½ c of cinnamon sugar mixture. Bake at 325-350 for 45 min.
Number Of Servings:
Number Of Servings:
2 loaves

 

 

 

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