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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Benihana's Ginger Sauce Recipe

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This recipe for Benihana's Ginger Sauce is from The Soup Sisters and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Yellow onion
2 Tbs. peeled and grated fresh ginger
1/4 cup fresh lemon juice
1/2 cup white vinegar
1 cup low sodium soy sauce
Directions:
Directions:
Chop onion and grate ginger on a cheese grater or micro plane, place all ingredients in a food processor and pulse until well blended.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
This is great for dipping veggies or shrimp, also good on steak. Take 1/4 cup and add olive oil and red wine vinegar for a salad dressing.

 

 

 

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