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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Hoppin' John Over Rice Recipe

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This recipe for Hoppin' John Over Rice is from Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup chopped onion
1 sweet red pepper, chopped
1 green pepper, chopped
1 cup chopped cooked ham
2 tablespoons vegetable oil
2 cans black-eyed peas
1/2 to 1 teaspoon hot pepper sauce
3 cups cooked white rice
salsa (optional)
sour cream (optional)
Directions:
Directions:
In a large skillet, cook onion, peppers and ham in oil for 4 minutes or until vegetables are tender. Drain black-eyed peas, reserving 1/2 cup liquid. Add black-eyed peas, reserved liquid and hot pepper sauce to ham mixture; stir to combine. Spoon over rice. Top with salsa and sour cream, if desired. Variation: omit rice and serve over cornbread
Number Of Servings:
Number Of Servings:
6-7

 

 

 

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