Stuffing Recipe

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This recipe for Stuffing is from The Speidel Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Vegetables & Side Dishes

Ingredients:	Ingredients: 2 loaves of bread 1 egg sage 1 c. onion 1 c. celery poultry seasoning salt pepper giblets from turkey/chicken cooked and diced broth

Directions:	Directions: Break bread up into small pieces and let dry overnight. Beat egg and add to bread along with onion, celery, sage and poultry seasoning--according to taste--about 1 tbsp. --salt and pepper. Heat giblets and broth until boiling and add to the dry bread mixture. Use enough moisture to make bread very soft, but not runny. Stuff bird until full cavity and bake the remainder in the oven or put it in heavy duty foil and put it in the same roaster with the bird.

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Stuffing Recipe

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