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Banana Bread Pancakes Recipe

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This recipe for Banana Bread Pancakes is from The Soup Sisters and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup all-purpose flour
1/2 tsp. each baking soda and table salt
3/4 cup mashed overripe bananas (about 2)
1/4 cup buttermilk
1/4 cup sugar
4 Tbsp. unsalted butter, melted
1 egg
1/2 tsp. vanilla extract
Sliced bananas
Chopped toasted pecans
Directions:
Directions:
Whisk together flour, baking soda, and salt in large bowl. In a separate bowl, whisk together the mashed bananas, buttermilk, sugar, butter, egg and vanilla. Add wet mixture to dry mixture; stir just until combined.

Heat an electric griddle to 375 º or a nonstick skillet over medium-low;coat with nonstick spray. Drop batter by 2 Tbs. onto griddle and cook until bubbles appear and bottoms are brown, 4 minutes. Flip pancakes and cook until brown 2 minutes more. Serve pancakes with *Bananas Foster Syrup, sliced bananas and pecans.

* See Bananas Foster Syrup recipe
Number Of Servings:
Number Of Servings:
16 Pancakes
Preparation Time:
Preparation Time:
30 Minutes

 

 

 

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