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Flounder Piccata Recipe

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This recipe for Flounder Piccata is from The Soup Sisters and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 Flounder Fillets (about 2oz each) blotted dry and seasoned with 1/2 tsp. each kosher salt and black pepper
1/4 cup all-purpose flour
4 tsp. olive oil divided
1/4 cup dry white wine
3 Tbsp. fresh lemon juice
1 Tbsp. capers, drained
3 Tbsp. unsalted butter
1/2 tsp. black pepper
1/4 tsp. kosher salt
2 Tbsp. minced fresh parsley
Directions:
Directions:
Dredge fillets in flour

Heat 2 tsp. oil in a nonstick skillet over medium-high heat until it shimmers. Add half of the fillets and cook until golden about 2 minutes per side.
Transfer fillets to a platter; tent with foil. Repeat heating and cooking with remaining oil and fillets.

Add wine, lemon juice capers to skillet; cook 30 seconds. Off heat, swirl in butter until it melts; season with 1/2 tsp. pepper and 1/4 tsp. salt.

Serve fillets with sauce and garnish each serving with parsley.
Number Of Servings:
Number Of Servings:
4 Servings
Preparation Time:
Preparation Time:
20 Minutes

 

 

 

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