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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Baked Potato Cheddar Soup Recipe

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This recipe for Baked Potato Cheddar Soup is from Welcome to Flavour Town!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
⅓ cup flour
3 cup milk
2 large potatoes, baked, peeled and coarsely mashed
⅓ cup cheddar cheese
½ tsp. salt
¼ tsp. pepper
½ cup sour cream
¼ cup green onions, thinly sliced
Crumbled bacon
Directions:
Directions:
In a large saucepan whisk flour and milk until smooth. Bring to a boil, cook and stir for 2 minutes or until thickened.

Stir in potatoes, cheese, salt and pepper. Cook over medium heat for
2 -3 minutes.

Remove from heat. Stir in sour cream and onions. Garnish with bacon.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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