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Scottish Raisin Scones Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
1 tbsp. vinegar
1 c. milk
2 c. all purpose flour
3 tbsp. sugar
1 tsp. salt
1/2 tsp. baking soda
1/3 c. shortening
1/2 c. raisins
1 egg yolk - beaten
Directions:
Directions:
Combine vinegar and milk and set aside . In separate bowl, combine flour, sugar, salt, and baking soda. Cut in shortening until mixture looks like coarse crumbs. Stir in raisins. Add milk to dry ingredients, stir until well mixed;
Turn out on floured board, knead lightly. Place on ungreased cookie sheet. Roll to 1/2" thick circle. Cut into 8, but do not separate. Brush with egg yolk. Sprinkle with sugar. Bake at 450ºF for 12-15 minutes.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1/2 hour

 

 

 

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