Click for Cookbook LOGIN
"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Multi-Grain bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Multi-Grain bread is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp. sugar
2 tsp. salt
2 tbsp. shortening
Warm 1 c. water & 1 c milk combined
2 tbsp. cooking molasses (in milk)
2 c. whole wheat flour
2 c. all-purpose flour
1 c. rolled oats
1-2 tbsp. flax seed (optional)
2 tsp. instant yeast
Directions:
Directions:
Put all ingredients in a bread machine in order given. Put on dough setting.

By hand- put in a large bowl and work by hand into a ball. Knead until smooth, not sticky. Turn out dough after it has risen and divide in half. Let rest for a few minutes. Roll out like a jelly roll. Place in two bread of loaf pans. Let rise, about 1 hr. Bake at 400ºF for 25 minutes.
Number Of Servings:
Number Of Servings:
10 - 12 slices
Preparation Time:
Preparation Time:
About 3 hours

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

98W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!