Click for Cookbook LOGIN
"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Whole Wheat Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Whole Wheat Bread is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp. sugar
2 tsp. salt
2 tbsp. shortening
1 c. water & 1 c. milk (warm) combined
2 tbsp. cooking molasses (put into milk)
2 c. all-purpose flour
2 1/2 c. whole wheat flour


2 tsp. instant yeast
Directions:
Directions:
Put all ingredients in a bread machine in order given. Put on dough setting. When risen , turn out on bread board, punch down,knead until smooth;let rest for 10 mi. to make for easier handling . Roll out like a jelly roll.
Place in two greased loaf pans
Let rise for about an hour, until
double in bulk
Bake at 400' for 25 min.
Turn out of pans immediately, brush with butter.
Number Of Servings:
Number Of Servings:
5 sandwiches
Personal Notes:
Personal Notes:
An ideal place for second rising is in a microwave in which a little water has been brought to a boil

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

81W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!