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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Grandma Miller's Mincemeat Recipe

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This recipe for Grandma Miller's Mincemeat is from The Speidel Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 1/2 bowls meat-chopped or ground
6 bowls chopped apples
2 bowls raisins
1 bowl brown sugar
2 bowls white sugar
1 scant bowl vinegar
1 tbsp. nutmeg
1 1/2 tbsp. cinnamon
1/2 tbsp. cloves
Directions:
Directions:
The size bowl you use will make the difference in the amount you make. I used a bowl with approximately 2 cups. Cook all ingredients until apples are done. Can up! If you have any left after tasting! You can add a little more meat if you have some. Be careful putting in the vinegar. Sugar amount depends on sourness of apples.
Personal Notes:
Personal Notes:
This is the best mincemeat you will ever eat. The canned product will keep for 2 years, if you don't use it up right away.

 

 

 

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