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Maple Walnut Pumpkin Pie Recipe

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This recipe for Maple Walnut Pumpkin Pie is from Recipes Through The Generations, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
MAPLE WALNUT PUMPKIN PIE
Original recipe makes 1 - 9 inch pieChange Servings
1 (15 ounce) can pumpkin
1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
2 eggs
1 tsp. maple flavoring
1/2 tsp. ground cinnamon
1/2 tsp. salt
1/4 tsp. ginger
1/4 tsp. nutmeg

WALNUT TOPPING:
1 (9 inch) Graham cracker pie crust or unbaked pie shell
1/3 c. firmly packed brown sugar
1/3 c. all-purpose flour
1/2 tsp. ground cinnamon
3 tbsp. butter
1/2 c. chopped walnuts
Directions:
Directions:
Preheat oven to 425 degrees F.
In large mixing bowl, combine pumpkin, sweetened condensed milk, eggs, cinnamon, maple flavoring, ginger, nutmeg and salt; mix well. Pour into pie shell.

Bake at 425 degrees F for 15 minutes. Reduce oven to 350 degrees F; continue baking 30 minutes.
In medium mixing bowl, combine brown sugar, flour and cinnamon; cut in butter until crumbly. Stir in nuts.

Remove pie from oven; top evenly with crumb mixture. Return to oven 10 minutes. Cool. Garnish as desired. Store covered in refrigerator.
Personal Notes:
Personal Notes:
This is a VERY light pumpkin pie. The flavor is delicious! ENJOY (Made near New Years 2013)

 

 

 

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