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Angel Crisps Recipe

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This recipe for Angel Crisps is from Bradfield Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. granulated sugar
1/2 c. brown sugar
1 c. shortening (half butter)
1 egg
1 tsp. vanilla
1/2 tsp. salt
1 tsp. baking soda
1 tsp. cream of tartar
2 - 2 1/2 c. flour
Directions:
Directions:
Cream both sugars, shortening and butter, egg and vanilla. Add salt, soda, cream of tartar and flour, mix well. Form 1 inch balls. Dip half of ball in water and then in sugar. Place sugar side up on cookie sheet, press down with two fingers. Bake at 425º F. for 8-10 minutes.
Personal Notes:
Personal Notes:
Grew up making these cookies every Christmas!

 

 

 

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