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Peanut Brittle Recipe

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This recipe for Peanut Brittle is from Bradfield Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. white corn syrup
2 c. granulated sugar
1/2 c. water
1 12 oz. pkg. raw Spanish nuts
2 T. butter
2 tsp. vanilla
2 tsp. soda
1/2 tsp. salt
Directions:
Directions:
Combine syrup ,sugar and water in medium saucepan and cook slowly to 230º F. Add peanuts and cook until it reaches 300º F. remove from heat. Stir in butter ,vanilla, soda and salt all at once, stir until blended. Pour our on well buttered metal pan. Pull to desired thickness.
Number Of Servings:
Number Of Servings:
Makes 1 1/2 lb.

 

 

 

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