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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Bing Bars Recipe

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This recipe for Bing Bars is from Bradfield Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tsp. vanilla
2/3 c. evaporated milk
1 3/4 c. sugar
12 large marshmallows
1/2 c. butter
1-12 oz. bag cherry chips
1 12 oz. bag semi-sweet chocolate chips
3/4 c. peanut butter chips
1 lb. Spanish peanuts, finely chopped
Directions:
Directions:
In a medium saucepan combine vanilla, milk, sugar, marshmallows and butter; boil just 5 minutes. Add cherry chips and stir to melt. Spread evenly in a jelly roll pan. In another saucepan melt together chocolate chips and peanut butter chips and stir in the Spanish nuts. Spread evenly over cherry layer. Cover and chill until solid. Option: Make 1 1/2 batches of chocolate layer and divide in half and sandwich the cherry layer between.

 

 

 

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